3.250

Lentil Soup

6.750

Caprese

Buffalo Napolean mozzarella served with datterino tomatoes on a bed of basil oil
4.000

Potato Croquettes

Potato croquettes stuffed with fresh fried mozzarella served with Mediterranean sauce
6.750

Burratina

Puglian Frescia Burrata with Yellow and red Datterino tomatoes, olives, served with fresh gazpacho
7.000

Tartare di manzo

Black angus prime tartar served with potato millefeuille and Parmigiano foam with basil olive oil
5.750

Arancini ai funghi

Stuffed with risotto, Porcini mushrooms and Fior di latte, served with Marinara sauce.
6.000

Gamberi fritti

Argentinian Prawns coated with our signature breading served on a bed of red onion jam topped with Zafremano mayo and charcoal sauce
4.250

Parmigiana di melanzane

Our classic eggplants on Basil oil, topped with Parmigiano Reggiano, and Parmigiano Croats
6.500

Sautee di cozze

Sauteed Mussels in a light yellow Datterino tomato Sauce and Homemade bread Crown
4.500

Calamari Fritti

Golden fried fresh squid served with lime, red chili powder and parsley
8.000

Beef Carpaccio

Prime tenderloin Angus beef carpaccio served with toasted hazelnut, mushroom reduction, and topped with fresh truffle
3.750

Giardiniara

mix baby leaves, mushrooms, sliced carrots, sliced radish, datterino tomatoes with pumpkin seeds and pomegranate seeds tossed in citric dressing
4.500

Gorgonzola Fig Salad (N)

Green apples & figs with walnut crusted Gorgonzola dolce cubes, tossed in kale & mustard lemon vinaigrette.
5.000

Fried Goat Cheese Salad (N)

Served in a bowl of roasted beetroot & pumpkin seeds in mixed greens, tossed in balsamic dressing.
5.000

Shrimp Salad (N)

A Combination of Mix baby lettuce, Lolo Rosso, datterino tomatoes, sun-dried tomatoes, and celery tossed in a citric dressing
7.500

Cacio E Pepe Al Tartufo

Traditional Cacio e pepe served with fresh Black Truffle, Parmigiano and black pepper.
8.000

Saffron Risotto

Classic risotto Milanese with slow cooked spezzatino di angus
4.000

Spaghetti Aglio e Olio

Al dente spaghetti tossed with garlic-infused olive oil, red chilli pepper flakes, and parsley.
6.000

Linguini Fruitti Di Mare

Al dente linguini tossed in a savory seafood medley of shrimp, mussels, and calamari in a light tomato sauce.
4.250

Fettuccine Burro e Parmigiano

Fettuccine Pasta melted butter with aged Parmigiano-Reggiano.
5.500

Gnocchi Bolognese

Gnocchi served with a rich and savory Bolognese sauce made with Black Angus beef
7.000

Spaghetti pesto e gamberi

Spaghetti served with homemade fresh pesto sauce and Argentinian prawn
5.500

Linguini Al Pistachio Cremoso

Linguini in creamy pistachio sauce, topped with savory Italian salami for balanced flavors
5.000

Carbonara

Spaghetti marinated in egg yolk and pecorino cheese topped with veal bacon
6.000

La Rosa

Homemade ravioli stuffed with ricotta and spinach reach in pumpkin sauce finished with Parmigiano reduction
5.500

RIGATONI AMATRICIANA

Rigatoni tomato sauce pasta topped with veal bacon and pecorino cheese.
4.750

Mushroom Ravioli

Hand-crafted ravioli filled with creamy ricotta, topped with sage demi-glace and Parmigiano-Reggiano reduction
5.500

Three tomato Pacherri

Paccheri pasta tossed in our Chef's signature three-tomato sauce
7.000

Risotto Porcini

Risotto with Porcini mushrooms topped with fresh Black Truffle
8.000

Lasagna

Freshly baked traditional lasagna stuffed with Fior di latte, Parmigiano Reggiano and Angus beef.
12.000

Per Te

24 hrs slow-cooked black Angus short rib with demiglace, and honey served with mashed potato, truffle potato croquette topped with fresh truffle
11.500

Lamb Shank

Slow-cooked lamb shank served on a bed of mashed potatoes with oven-baked baby potatoes and demi glace sauce
15.000

Filetto Al Tartufo

Black Angus Tenderloin fillet slowly cooked with porcini mushroom topped with Parmigiano crown and fresh truffle
13.000

Tagliata Di Angus

Prime black Angus fillet on a bed of black garlic paste with non-alcoholic red wine & balsamic reduction served with creamy spinach potato.
12.500

Black angus Spezzatino

Prime black Angus filet chunks, slowly cooked in alcohol-free red wine served with our traditional potato purée.
6.500

Chicken Milanese

Lightly breaded tender chicken cutlet topped with fresh arugula leaves, and a sprinkle of Parmigiano-Reggiano, served with a side of our flavorful peperonata
6.500

Pollo alla Griglia

Charcoal slow-cooked deboned whole yellow baby chicken served on a bed of pesto sauce with a side of potato mille-feuille and potato cream
11.500

Sea Bass Leccino

Baked Sea bass fillet served with roasted potatoes, cooked with Italian herbs, kalamata olives and cherry tomatoes.
3.000

Garlic bread

Freshly baked garlic bread with Parmigiano & parsley, served with garlic butter
7.500

Lasagna Pizza

Topped with Angus beef, fior di latte and parmigiano reggiano
8.750

Burrata honey and tartufo Pizza

Truffle pizza topped with fresh burrata from Puglia, spicy veal salame, fresh black truffle with prime honey
6.000

Vegetarian

A vegetarian pizza with a special tomato sauce base, topped with slices of roasted eggplant, savory mushrooms, Kalamata olives, juicy red plum tomatoes, and rocket leaves.
6.000

Margherita

Fresh Fior de Latte & fresh basil on our signature tomato sauce.
8.500

Truffle

Fresh Fior De Latte and Truffle sauce covered with rocket leaves, shaved Parmigiano Reggiano & fresh Black Truffle.
6.750

Diavola

Our signature tomato sauce topped with spicy salami, fresh Fior de Latte and fresh basil.
2.950

Affogato (N)

Espresso poured over vanilla gelato
6.500

Tiramisu

Homemade mascarpone cream with coffee-infused almond finger biscuits with cocoa powder and coffee-infused hot chocolate sauce with a side of chocolate brownies, chocolate gold leaves and coffee jelly
3.500

Tiramisu al pistacchio

Homemade mascarpone cream and pistachio cream with almond finger biscuit topped with Candied pistachio
3.500

Panna cotta

Homemade Vanilla Penna Cotta with fresh mango topped with homemade almond biscuit and fresh berries
3.500

Torre

Crispy chocolate biscuit layers filled with Madagascar vanilla custard and chocolate ice cream topped with our homemade orange jam and cranberry
3.500

Pistachio Kunafa Cheesecake

Cheesecake on a crispy kunafa crust, blended with creamy pistachio and topped with fresh pistachios. Served with a side of creamy chocolate sauce
6.500

Broken Cheesecake

Served with fresh berries, topped with mango, Strawberry and a special chocolate sauce .
2.750

PineOrange

Pineapple juice, Orange Juice, Lemon Juice and Basil
2.750

Fruity Lavender

Fresh Lemon juice, Raspberry juice and blueberry juice
2.750

Citric Sour

Egg White, Fresh Lemon juice and Fresh Orange juice
2.250

Fresh Lemonade

Fresh Lemon juice with Orange Blossom
2.750

Dragon Fist

Dragon Fruit, Blackberry and Pineapple Juice
2.750

Blue Hawaii

Pineapple juice, Fresh Lemon juice and Coconut cream
2.500

Espresso Martini

Leccino signature mix.
2.750

Blackberry Mojito

Wild mint syrup with blackberry, soda, lime and fresh mint leaves.
2.750

Peach Passion

Peach purée and passion fruit syrup with lemon juice and soda.
2.500

Green Goddess

Apple purée, apple syrup, lemon juice and sprite.
2.750

Lemon Ginger Zest

Dry orange syrup, lemon ginger zest, ginger ale and lemon juice.
2.750

Lemonccino

Fresh basil, lemon juice, ginger and sundried syrup.
2.250

Fresh Orange Juice

1.250

Soft Drinks

2.250

Sparkling Water

1.950

Still Water

2.500

Champagne Flute

Non-alcoholic flute of Champagne.
15.000

Champagne bottle

1.500

Single Espresso

2.000

Double Espresso

2.000

Americano

2.250

Café Latte

2.250

Cappuccino

2.500

Hot Chocolate

1.750

Assorted Tea

4.750

Pumpkin Gnocchi

Gnocchi in a creaming pumpkin sauce topped with a drizzle of balsamic reduction
5.000

Gnocchi Al Pesto

Gnocchi tossed in our signature basil pesto sauce, topped with Ricotta cheese and pine nuts
3.750

Gnocchi Alla Sorrentina

Baked in a rich tomato sauce, topped with melted Fior di latte and fresh basil
5.750

Gnocchi Frutti Di Mare

Gnocchi with a medley of fresh shrimps, mussels and Calamari in a light tomato sauce
6.000

Gnocchi White Ragu

Gnocchi served with creamy Bolognese white sauce made with Black Angus Beef
ADD-ONs:
Fresh Truffle 2.000
Fior de Latte 1.000
Roasted Potatoes 1.750
Spicy Salami 1.000
Organic Egg 1.000
Caramel Syrup 0.600
Vanilla Syrup 0.600
Espresso Shot 0.750

ALL EGGS USED ARE ORGANIC
THE CHEF'S SIGNATURE
(N) INCLUDES NUTS